Your guide to the world of tea
Which tonic to choose for a matcha tonic? A selection of matchas and tonics
Matcha tonic is a refreshing drink made with Japanese matcha that is easy to prepare at home. We'll tell you how to choose matcha, combine it with tonic, and find your perfect taste.
CBD or adaptogenic mushrooms: which is better for focus issues and brain fog
Lack of focus, mental fatigue, anxiety? In this article, we compare the effects of CBD and adaptogenic mushrooms on mental clarity, memory, and stress resistance. We share how these formulas are already working in Matcher sachets – matcha with CBD for focus and hojicha with mushrooms for recovery.
Basics of the longevity diet: How nutrition affects lifespan and quality of life
We created this article together with Naukroom — a space for self-care, founded by Oleksandr Koliada. Naukroom combines a scientific approach with daily self-care practices, helping thousands of people change...
Farmer Sakata Matabei and Asahi cultivar: the history and traditions of matcha production
History of the farm and its location The Sakata Matabei farm has deep roots in Japanese tea culture. Its farm is located in Kumiyama Town (Kuse District, Kyoto Prefecture) –...
Coffee and matcha during pregnancy: what to choose?
Pregnancy is a special time in every woman's life and a period when you should pay special attention to your diet, because everything you eat has a direct impact on...
Vitamin C: how to strengthen immunity and help the body during colds
Vitamin C is one of the safest and most effective nutrients. Although it is not a panacea for colds, its benefits for the body include protection against immune deficiencies, cardiovascular...
Collagen: types, benefits and methods of use for skin, joint and bone health
Collagen is the main protein that is the building material for our bones, muscles, skin and connective tissue. With age, its production decreases, which leads to a decrease in skin...
Tsundoku matcha: cultivation, processing, features and taste
The traditional Japanese tea ceremony has existed for hundreds of years. It is a certain set of actions, the purpose of which is to demonstrate the special affection and hospitality...
Chavan for matcha: tips on choosing and caring for dishes
Preparation of matcha is a ritual that requires several authentic devices: chasen, chavan and chashaku . Today we will talk about why it is necessary to buy a chavan -...
Yabukita VS Okumidori: How to choose a ceremonial matcha
Excellent taste and rich aroma, persistent energy effect for a feeling of vitality throughout the day. Amazing ceremonial matcha brings gastronomic pleasure, benefits for the body and tones it without...
With which milk to drink matcha: animal VS vegetable
Do you drink matcha latte in cafes, restaurants or prepare it yourself at home? This article will help you figure out which milk to choose for your favorite drink in...
Matcha making: How to shade a tea bush for making matcha?
Probably Japan's best-known tea, Matcha is a powdered shade-grown tea leaf pulp produced by grinding tencha in a stone mill called cha-usu (茶臼). Please note that the texture of the...
