Your guide to the world of tea
Matcha making: How to shade a tea bush for making matcha?
Probably Japan's best-known tea, Matcha is a powdered shade-grown tea leaf pulp produced by grinding tencha in a stone mill called cha-usu (茶臼). Please note that the texture of the...
Usucha VS Koycha: lykbez match, different match recipe
Let's analyze the popular methods of preparing matcha tea: Usucha is a preparation method that makes tea lighter (thin tea). It has a lot of foam and a more delicate...
Matchaer basics: where to start getting to know matcha
In short, matcha is steamed and ground into a fine powder the pulp of a tea leaf that has been grown in the shade for 20-50 days. It is a powder, not a powder, because ceremonial matcha has an exclusively creamy texture.
The tea is ground on ceramic grinders for one hour to obtain about 40g of matcha.
How to store matcha? Useful tips that will improve quality
Let's start with the fact that it is not necessary to store matcha in the refrigerator , but it is necessary - in a dark, cool place without access to sunlight and excessive heat.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
