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Матча Цундоку: культивація, обробка, особливості та смак

Tsundoku matcha: cultivation, processing, features and taste

The traditional Japanese tea ceremony has existed for hundreds of years. It is a certain set of actions, the purpose of which is to demonstrate the special affection and hospitality...
Виготовлення матча: Як затінюють чайний кущ для виготовлення матча?

Matcha making: How to shade a tea bush for making matcha?

Probably Japan's best-known tea, Matcha is a powdered shade-grown tea leaf pulp produced by grinding tencha in a stone mill called cha-usu (茶臼). Please note that the texture of the...
Усуча VS Койча: матча лікбез, різний рецепт матча

Usucha VS Koycha: lykbez match, different match recipe

Let's analyze the popular methods of preparing matcha tea: Usucha is a preparation method that makes tea lighter (thin tea). It has a lot of foam and a more delicate...