The traditional Japanese tea ceremony has existed for hundreds of years. It is a certain set of actions, the purpose of which is to demonstrate the special affection and hospitality of the owners of the house. To perform the traditional ceremony, you need to try and buy Tsundoku matcha tea at least once .
Usutya and koytya are prepared from this powder - a fragrant invigorating treat for dear guests. What is Tsundoku matcha and what is the secret of its popularity? Let's deal with all the nuances in this material.
Tsundoku: features and method of obtaining a match
Matcha is a traditional Japanese powdered tea. It is obtained by grinding the leaves of a certain culture. Depending on the raw materials used, different types of matcha are obtained. One of the most popular both in Japan and abroad is Tsundoku matcha .
This is a special blend of one Okumidori cultivation. Tsundoku matcha powder is created from tea leaves from the spring and autumn harvest seasons. In order to preserve specific taste qualities, it is important to observe not only the technology of preparing the powder, but also the conditions for growing the culture.
Tea leaves must be hidden in the shade, otherwise the finished product will not be rich and aromatic enough. It is fundamentally important to harvest in a strictly defined period and very carefully. This is how you get a product of premium quality.
The benefits of Tsundoku matcha for the body
The rich herbal smell, in which it is easy to distinguish the aroma of hay and dandelions, is complemented by faint notes of walnut.
Tsundoku powder is ideal for creating milky drinks - try our Iced Matcha Latte recipe .
Matya is a unique drink. It can replace both your favorite tea and coffee, which invigorates you in the morning. However, there is an important difference. Tsundoku has a moderate content of useful caffeine , which does not have a negative effect on the body.
Consumption of this rich aromatic drink provides:
- normalization of metabolism, fat burning;
- strengthening the immune system;
- elimination of toxins and slags;
- activation of brain activity;
- improvement of regeneration processes, slowing down of skin aging;
- normalization of cholesterol level, blood pressure.
Good to know: Research in the American Journal of Clinical Nutrition concluded that regular consumption of matcha burns up to 100 calories per day .
Drinking a portion of fragrant Tsundoku matcha can relax and relieve stress. However, several important points should be considered. People with hypertension need to carefully introduce matcha into their diet, monitoring their well-being. It is optimal to drink green Japanese tea in the morning or in the early afternoon, so as not to provoke insomnia.
The difference between Tsundoku matcha and Yabukita and Okumidori matcha
Choosing the right product is quite simple - let's get acquainted with the main differences between different varieties of Japanese powdered tea👇🏻
|
🍵 Tsundoku |
🍵 Yabukita |
🍵 Okumidori |
|
|
Color |
bright green |
delicate olive with a slight sparkle |
pure green shade without bright yellowness |
|
Texture |
creamy |
creamy |
creamy |
|
Aroma |
rich herbal smell of mown hay, dandelions |
delicate and sweet smell of tropical fruits and figs |
refreshing with pronounced herbal notes, reminiscent of pink spring flowers, chamomile with a hint of fresh apple |
|
Taste |
with milk, a light herbal note dominates, complemented by walnut in a combination of cold drinks, notes of persimmons are well revealed |
notes of pine nut and oily avocado, a long sweet-sour fruity aftertaste |
soft with a light fruity acidity |
|
foam |
thick, dense |
thick, dense |
thick, dense |
Get even more useful and interesting Yabukita vs Okumidori comparisons on the Matcher.store blog. The price of matcha depends on the type of raw material and its taste characteristics. It can vary greatly in premium products.
Rules for brewing Tsundoku : we prepare a drink for any taste
In the Japanese tradition, there are two ways of preparing matcha: usutya and koitya. To create an original drink, you need not only powdered Tsundoku tea, but also special tools: chavan (bowl) , chasen (bamboo whisk), strainer and chashaku (spoon).
Cooking usutya (usutya)
Usutya or "fine tea" has a mild taste with an initial bright bittersweet note. Suitable for daily tea drinking. It is easy to prepare the drink.
Measure 2 g of powder (one cup with a slide), pour into a chavan, passing through a strainer. Add 80 ml of water with a temperature of 75-80 ° C and intensively mix the ingredients for 30-40 seconds , using a whisk, until the lumps are completely dissolved and a dense foam is formed. Such a drink is optimal for everyone who is starting to get acquainted with the Japanese ceremony.
We are preparing koytya (koycha)
Koitya or "thick tea" is prepared in the same way as usutya. The main difference is the number of ingredients. For one serving of matcha, you need to take 50 ml of hot water and 4 g of Tsundoku powder. This drink is characterized by a thicker consistency, rich taste and aroma. It can be used 1-2 times a week. For those new to the tea ceremony, the Tsundoku koitya can be too strong and heavy at the same time.
Match Tsundoku from Matcher.store
Matcha is saturated with a large number of useful polyphenols, amino acids, antioxidants that have a positive effect on the body. The introduction of delicious Tsundoku matcha into the diet is a great opportunity to maintain vigor and energy for new achievements every day.
To get an organic product of premium quality at a reasonable price, it is enough to buy matcha tea in Kyiv from Matcher.store. It comes directly from the farm in Japan, so high quality is guaranteed. For the comfort of each buyer, delivery of the match is provided throughout Ukraine.
