Your guide to the world of tea
Coffee and matcha during pregnancy: what to choose?
Pregnancy is a special time in every woman's life and a period when you should pay special attention to your diet, because everything you eat has a direct impact on...
Adaptogens: types, benefits and methods of use. Matcha recipe with adaptogens
Adaptogens are unique plant substances that help the body adapt to stress, improve immune system function, increase energy levels, and improve overall well-being. In our modern world, where stress and...
Vitamin C: how to strengthen immunity and help the body during colds
Vitamin C is one of the safest and most effective nutrients. Although it is not a panacea for colds, its benefits for the body include protection against immune deficiencies, cardiovascular...
Collagen: types, benefits and methods of use for skin, joint and bone health
Collagen is the main protein that is the building material for our bones, muscles, skin and connective tissue. With age, its production decreases, which leads to a decrease in skin...
Which is better: matcha or coffee?
If you constantly see matcha on Instagram, but have never tried it and want to know if it is worth the hype that is happening on social networks - we...
Antioxidants in matcha - we reveal all aspects of the benefits of matcha
Matcha is not just a fashionable drink of the stars, but also an incredibly strong superfood. Many American medical professors talk about the incredible benefits of matcha tea, and numerous...
How to store matcha? Useful tips that will improve quality
Let's start with the fact that it is not necessary to store matcha in the refrigerator , but it is necessary - in a dark, cool place without access to sunlight and excessive heat.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
