Your guide to the world of tea
Matcha "Samidori" from Nagatani Tea Factory
History of the Samidori Cultivar The Samidori cultivar was developed in 1939 in the Uji region, known for its centuries-old tea cultivation tradition. Due to its unique properties, it quickly...
Obubu Tea Farm: Tradition, Innovation, and Role in the Tea Industry
The Terroir of Wazuka: Ideal Conditions for Tea Wazuka is the heart of Japanese tea production, known for its 800-year history of tea cultivation. Thanks to the mountainous terrain, foggy...
Nagatani Tea Factory: Traditions and Innovations in Japanese Tea
History of Nagatani Tea Factory Nagatani Tea Factory is located in the heart of the Uji region, one of the most renowned centers for producing high-quality Japanese tea. Founded over...
Farmer Yasuharu Maeno and Maruyasu Farm: Tradition and Skill in Tea Cultivation
History of Maruyasu Farm Maruyasu Tea Farm is located in Koka City, Tsuchiyama district, in Shiga Prefecture. It is currently the largest farm for Matcher.store, as it encompasses the territory...
Farmer Sakata Matabei and Asahi cultivar: the history and traditions of matcha production
History of the farm and its location The Sakata Matabei farm has deep roots in Japanese tea culture. Its farm is located in Kumiyama Town (Kuse District, Kyoto Prefecture) –...










