Preparation of matcha is a ritual that requires several authentic devices: chasen, chavan and chashaku . Today we will talk about why it is necessary to buy a chavan - a special dish for matcha - how to choose it correctly, store it and use it so that the drink tastes as good as possible.
What is chavan and why is it needed?
A chawan is a ceramic bowl for preparing and serving matcha, which has been of special importance in Japanese tea ceremonies since the 13th century. Handmade ceramics in Japan are treated with respect and care. That is why chawan, as part of the tea ceremony, occupies a central place in Japanese culture, although it originates from China.
Each of these vessels has not only its own unique style , but also its purpose, shape, color, material, the meaning embedded in the painting and details. And their beauty and uniqueness lies in an imperfect silhouette, roughness, iridescence of colors.
Why is it important to use a chavan for a tea ceremony?
The bowl is a beautiful and functional matcha ritual accessory. In it, the drink is "whipped", saturates it with oxygen and creates a silky liquid texture, without lumps. In addition, the vessel keeps the heat of the tea, and it is also convenient to drink from it and pour the drink into a glass or mug.
Since the consistency of matcha should be delicate, it is kneaded with a whisk in a chavan. How to use, store and choose a matcha whisk was discussed in the article "How to clean a matcha: 5 steps to care for a matcha whisk".
So, with the help of chavan you can:
- quickly and conveniently prepare matcha,
- whip up perfect foam,
- prevent the formation of lumps,
- keep the tea warm,
- it is convenient to pour the drink into another vessel.
5 steps to care for a chavan
Ceramic dishes require careful care, but it is not difficult at all. We have several tips to ensure that the tea pot retains its luxurious appearance and does not lose its properties over the years.
- Store dishes separately. Matcha bowls are made of delicate materials, so keep them separate to prevent chips and cracks.
- Do not put the bowl in the dishwasher. High temperature can spoil the coating. It is better to wash dishes by hand with warm or cool water.
- Do not heat the chavan in the oven. Ceramics can crack, so be careful not to expose them to sudden temperature changes.
- Do not use detergents. After preparing the drink, it is important to wash the chavan well without chemicals and abrasive sponges. Then wipe it dry with a towel or napkin.
- Store the container in a dry and dark place. A closed kitchen cabinet is perfect.
How to choose and where to buy tableware for matcha
Choosing the right chavan for the match is not difficult. Follow these rules:
- it is convenient to stir the drink with a whisk in the bowl so that it does not spill. So the base of the vessel should be a little wider, the bottom flat, and the leg stable;
- the best volume for making matcha is 350-400 ml;
- to make it easier to pour matcha into other dishes, choose a bowl with a spout;
- it will be convenient to hold a round, not too rough base.
We highlight the painting or color of the accessory as a separate item. Choose the one that most appeals to your mood, because the process of preparing matcha is a separate type of meditation.
At Matcher, you can buy a chavan for a match in different colors and patterns. All bowls in our online store are made by hand by Ukrainian and Japanese craftsmen. Each pot has its own incredible aesthetics — outline, color, texture, pattern.
We will answer all questions about the choice of dishes, just call us or write to messengers. We are sure that you will be able to find a product to your liking on our website.
