Your guide to the world of tea
Basics of the longevity diet: How nutrition affects lifespan and quality of life
We created this article together with Naukroom — a space for self-care, founded by Oleksandr Koliada. Naukroom combines a scientific approach with daily self-care practices, helping thousands of people change...
Coffee and matcha during pregnancy: what to choose?
Pregnancy is a special time in every woman's life and a period when you should pay special attention to your diet, because everything you eat has a direct impact on...
Vitamin C: how to strengthen immunity and help the body during colds
Vitamin C is one of the safest and most effective nutrients. Although it is not a panacea for colds, its benefits for the body include protection against immune deficiencies, cardiovascular...
Collagen: types, benefits and methods of use for skin, joint and bone health
Collagen is the main protein that is the building material for our bones, muscles, skin and connective tissue. With age, its production decreases, which leads to a decrease in skin...
Matcha making: How to shade a tea bush for making matcha?
Probably Japan's best-known tea, Matcha is a powdered shade-grown tea leaf pulp produced by grinding tencha in a stone mill called cha-usu (茶臼). Please note that the texture of the...
Which is better: matcha or coffee?
If you constantly see matcha on Instagram, but have never tried it and want to know if it is worth the hype that is happening on social networks - we...
Antioxidants in matcha - we reveal all aspects of the benefits of matcha
Matcha is not just a fashionable drink of the stars, but also an incredibly strong superfood. Many American medical professors talk about the incredible benefits of matcha tea, and numerous...
Matchaer basics: where to start getting to know matcha
In short, matcha is steamed and ground into a fine powder the pulp of a tea leaf that has been grown in the shade for 20-50 days. It is a powder, not a powder, because ceremonial matcha has an exclusively creamy texture.
The tea is ground on ceramic grinders for one hour to obtain about 40g of matcha.













