A wonderful matcha with a taste of exotic mango is a great way to cheer up with a cup of your favorite drink at home. You can drink matcha at any time, but we recommend it in the morning and for good reason.
In fact, everything is very simple. Japanese matcha tea is not only a unique taste, but also caffeine, which acts quite mildly. It will help you wake up in the morning and start the day energetically without feeling lethargic or lacking energy. We will tell you how to make the perfect matcha latte with mango.
Two simple steps to create an exotic mocktail
First, gather everything you need so you don't get distracted during the cooking process. You will need:
- quality tea from Matchaer;
- vegetable milk;
- ice;
- ripe and sweet mango;
- sweetener as desired;
- chavan (bowl);
- kitchen scales;
- chasen (bamboo whisk);
- cup (spoon);
- strainer for sifting tea.
We are preparing delicious aromatic matcha
Weigh 2 g of tea and send it to a chavan, sifting through a sieve. A perfectly balanced ceremonial Yabukita is suitable for making fragrant matcha . Consider that it is characterized by a combination of an elegant aroma and original astringency, as well as a pleasant fruity aftertaste.
A great alternative is Okumidori . Matcha with a deep rich taste, light pleasant sourness and a refreshing aroma.
Hot water will be needed. It is important that it is not a steep boil. Wait until it cools down a little - optimally to 60-80 degrees .
Good to know: Steep boiling will destroy most of the useful substances and spoil the taste of the drink.
Add 30 ml of water to the bowl and start whisking the matcha. The process takes no more than 30-40 seconds. Just take a whisk and beat the liquid in active W-shaped movements until a dense foam is formed.
We make mango puree and complete the preparation of the mocktail
Grind the peeled mango in a blender until pureed. Put the aromatic mass on the bottom of the glass.
Measure out 100-150 ml of vegetable milk. For the recipe, any kind is suitable - rice, soy, banana. Just pick your favorite.
Add ice, milk and matcha to a puree glass. If desired, a little sweetener. A wonderful refreshing mocktail is ready. Let it taste!
How to properly prepare summer matcha: secrets and useful tips
- You can measure the required portion of tea without scales. 2 grams of powder is one cup full of bitters.
- Be sure to sift the matcha before making tea. This is one of the secrets of making a drink without lumps.
- Use heated utensils to prepare matcha. This will help to maximally reveal the brightness of the taste of the selected tea.
Read the recipe for strawberry iced matcha latte on the Matcher blog.
Create aromatic mocktails according to our recipes, but do not forget about experiments. They will help you find your best balanced drink for invigoration and pleasure. Our managers will help you choose and buy matches for homemade cocktails. Consult on Instagram or Telegram .
