History of Nagatani Tea Factory
Nagatani Tea Factory is located in the heart of the Uji region, one of the most renowned centers for producing high-quality Japanese tea. Founded over 120 years ago, the factory has been dedicated to cultivating and producing premium green tea since its inception. The chief farmer and head of Nagatani Tea Factory is the 7th generation of the family – Yuta Nagatani. Along with his father and grandfather, he continues the over 120-year-old family tradition of tea cultivation and production in Ujitawara.
Its history is closely intertwined with the traditions of Kyoto's tea culture, and it is one of the leading factories specializing in the production of tencha (raw material for matcha).
Nagatani Tea Factory combines traditional tea cultivation methods with modern technologies, preserving the authentic taste and quality of its products. Over the years, they have refined the production process to offer the finest matcha and gyokuro, highly valued not only in Japan but also internationally.
Tea Plantations and Cultivation Features
Tea for Nagatani Tea Factory is grown in ecologically clean regions around Kyoto. The plantations are located in ideal conditions for shaded tea cultivation, which allows for a high level of umami and preserves the vibrant green color of the leaves.
Key features of tea cultivation at Nagatani plantations:
- Shade Cultivation – tea bushes are covered with special coverings several weeks before harvesting to increase amino acid content and enhance the richness of the flavor.
- Organic Methods – the use of natural fertilizers and the absence of chemical pesticides ensure purity of taste.
- Hand-picking – the best leaves are carefully selected by hand, ensuring high quality and the selection of only the most delicate young shoots.
Tea Processing Methods
At Nagatani factory, traditional tea processing methods are used to preserve its natural aroma and flavor balance:
- Stone Grinding – the process of grinding tencha into powder to create high-quality matcha.
- Low-Temperature Drying – helps preserve the vibrant color and all beneficial substances in the leaves.
- Individual Approach to Each Variety – tea raw material undergoes several selection stages to achieve the ideal balance of taste and texture.
Production of Premium Matcha
Nagatani Tea Factory is one of the best matcha producers in Japan. Matcha from this farm has a rich, deep flavor with characteristic sweetness, making it ideal for both ceremonial consumption and culinary purposes.
One of Nagatani's most famous matcha varieties is Samidori. This iconic variety boasts a vibrant emerald color, rich aroma, and deep aftertaste. This particular tea is used in premium products, such as Uji Super Premium Matcha.
Nagatani Tea Factory's Role in the Tea Industry
Nagatani Tea Factory is an important player in the Japanese tea industry. Their products regularly participate in tea exhibitions and receive high awards for quality and flavor characteristics.
In addition to producing their own tea, the factory is also involved in promoting Japanese tea culture worldwide. They collaborate with international tea brands, supplying them with the best Japanese matcha, which underscores Nagatani's status as one of the leading producers.
Nagatani Tea Factory is a combination of tradition and innovation in the world of Japanese tea. Thanks to their unique approach to cultivating and processing tea leaves, they create products of the highest quality. From carefully selected tea cultivars to impeccable production methods, every cup of matcha from Nagatani Tea Factory is a true work of art.
