Your guide to the world of tea
Matchaer basics: where to start getting to know matcha
In short, matcha is steamed and ground into a fine powder the pulp of a tea leaf that has been grown in the shade for 20-50 days. It is a powder, not a powder, because ceremonial matcha has an exclusively creamy texture.
The tea is ground on ceramic grinders for one hour to obtain about 40g of matcha.
How to store matcha? Useful tips that will improve quality
Let's start with the fact that it is not necessary to store matcha in the refrigerator , but it is necessary - in a dark, cool place without access to sunlight and excessive heat.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
