Excellent nutty taste and rich aroma, complete absence of gluten and caffeine. It is not by chance that sobacha is considered one of the safest drinks for humans. Its effect on the body due to its unique composition is also invaluable. Not everyone agrees to call the aromatic drink made from buckwheat kernels tea. However, this does not make Sobacha less popular. What are the features of this amazing product and how to make a tasty and healthy drink from it - in this material.
Dog: general characteristics
Dattan Soba is the name of Tatar buckwheat domesticated many decades ago in Japan, from which today one of the tastiest and healthiest drinks is made. Soba Cha is a caffeine-free tea with an amazing aroma and a high concentration of the biologically active substance rutin, as well as the amino acid arginine. It perfectly tones, but is not able to cheer up. If you find it difficult to wake up in the morning, try Karigane premium green tea - it has a minimal caffeine content, which gives you useful energy.
For reference: Common buckwheat, which can be found in the kitchen pantry, has about 100 times less rutin.
The popular buckwheat tea attracts with its nutty sweet taste and rich toasted aroma. It has notes of honey-nut flakes, candied chestnuts and crackers. A wonderful combination leads to a full, yet rounded, maximally balanced taste. Tea can be drunk both hot and cold.
How to make delicious dog tea?
To do this, take a few simple steps:
- Bring the water to a boil . Wait a little for it to cool down - the optimal temperature for making tea is 95 °C.
- Add 5-7g of Sobacha to the Kyusu teapot - it is made from high-quality Tokoname red clay, which retains heat well and helps reveal the flavor of the tea.
- Insist from 1 minute to 1:30 hours. Pour into a cup and enjoy.
Expert advice: Sobacha is known for its ability to withstand very hot water and a long brewing time. Play around with your ratios to find what works for you. The absence of caffeine and catechin excludes the appearance of bitterness.
Tea is brewed up to 2 times, but if the time of the first preparation was minimal - 5-10 minutes . Spent grains can be eaten. It will be tastier if you add them to the finished dish. After steeping the tea in hot water, we get a clear, thirst-quenching drink of light yellow color with a taste reminiscent of dried fruit, buckwheat pancakes or toast. Completely edible grains can be added to soups, salads, muesli, salty and sweet dishes. They are eaten steamed and even dry. For example, adding to ice cream.
Read more recipes with matcha and loose-leaf teas in the blog section - Matcha recipes .
To enjoy cold tea, you need to prepare it in the same way and send it to the refrigerator. The finished dog can be stored for no more than 2-3 days. It is very tasty to drink a drink with ice in the summer - it is perfectly refreshing and quickly quenches thirst. Choose the best hot or cold tea for yourself and your loved ones.
The production process of Sobacha tea
Sobacha buckwheat tea is made from ecologically clean roasted groats. Premium raw materials are grown without the use of plant protection products. Optimal climatic conditions are in the Nagano and Hokkaido regions of Japan. It has cool weather, access to fresh spring water, and soil that is ideally suited to growing high-quality soba.
Grains are harvested in mid-September to early October using a special machine. The seeds are steamed at a temperature of 100°C for 20 minutes, and then fried at 350°C for 5-10 minutes . The final stage is machine drying at 40-80 ° C for 18 hours.
Useful properties of tea
Sobacha is an excellent tea for daily use. It can be drunk at any time of the day and is very useful in the evening, after or during dinner, as it promotes relaxation. In Japan, Sobacha is especially valued for its thirst-quenching properties. An ideal drink for the whole family - a great addition to any meal.
A wonderful herbal tea rich in rutin and arginine. Due to the balance of valuable trace elements, its impact on the body is impressive:
- elimination of puffiness;
- reduction of inflammatory processes;
- normalization of the level of glucose in the blood;
- prevention of blood clots;
- prevention of cardiovascular diseases;
- strengthening of immunity;
- getting rid of excess weight;
- normalization of the work of the gastrointestinal tract.
Three powerful antioxidants - vitamin E, selenium and phenolic acid in the composition of Sobach tea effectively fight against viral, bacterial and fungal infections.
Dog: proper storage and its duration
Protection from moisture and light allows you to preserve the freshness of the tea. It is optimal to drink it within 3 months from the moment of opening the package. In fact, Sobacha remains usable much longer - for 1-2 years, but the taste and aromatic properties lose their brightness and richness.
The best conditions for storing Sobach are in the refrigerator. It is important to ensure that the product does not absorb extraneous odors. Packaging with a zipper will help.
Dog from the Matcher tea project: a premium product for the whole family
Tasty and aromatic tea provides relaxation, quenches thirst and saturates the body with valuable trace elements. Sobacha grains have a high fiber content - they are useful to add to your favorite food and desserts. Aromatic herbal tea is harmless to the body - it does not contain theine or caffeine.
You can order a premium product for daily use in Matcher. store. A reasonable price and prompt delivery across Ukraine is the comfort we provide for every buyer.
