The Terroir of Wazuka: Ideal Conditions for Tea
Wazuka is the heart of Japanese tea production, known for its 800-year history of tea cultivation. Thanks to the mountainous terrain, foggy mornings, and mineralized soils, the tea bushes here develop a unique flavor profile. It is this terroir that gives Obubu teas a delicate aroma, rich taste, and sweet aftertaste.
History of Obubu Farm
Obubu Tea Farms was founded in 2004 by tea enthusiasts Akihiro Kita and Yasuharu Matsumoto. Their goal was to make high-quality Japanese tea accessible to everyone and support traditional tea farming. The farm started as a local initiative and today has become a global brand promoting Japanese tea culture.
Tea Cultivation and Production Methods
- Organic methods – experimental plots without pesticides and fertilizers.
- Shading system – technology that enriches tea leaves with amino acids and provides a deep umami flavor.
- Manual and mechanized harvesting – only the best leaves are selected for premium tea production.
- Stone grinding – a traditional method of making matcha, ensuring a perfect powder texture.
The Obubu Team
The farm's team consists of tea farmers, managers, international interns, and volunteers. It unites local tea experts and enthusiasts from around the world. It is a place where tradition meets new approaches and international cooperation.
Product Range
- Sencha – classic green tea with a balance of freshness, astringency, and sweetness.
- Matcha – powdered tea with an intense flavor and high antioxidant content.
- Gyokuro – shaded tea with rich umami.
- Hojicha – roasted tea with malty notes.
- Genmaicha – green tea with roasted rice.
- Wakocha – Japanese black tea with a soft and floral taste.
Obubu's Role and Value in the Global Tea Industry
Obubu Tea Farms is not only a tea producer but also an educational center that promotes Japanese tea around the world. The farm offers tours, tastings, international training programs, and serves as a platform for knowledge exchange between Japanese farmers and tea enthusiasts from other countries.
Akky has created the unique Obubu Tea Farm – a special place where traditional methods, modern innovations, and international cooperation converge. Thanks to their work, Japanese tea becomes more accessible and understandable for everyone, while preserving its cultural and taste characteristics.
