Your guide to the world of tea
Antioxidants in matcha - we reveal all aspects of the benefits of matcha
Matcha is not just a fashionable drink of the stars, but also an incredibly strong superfood. Many American medical professors talk about the incredible benefits of matcha tea, and numerous...
Usucha VS Koycha: lykbez match, different match recipe
Let's analyze the popular methods of preparing matcha tea: Usucha is a preparation method that makes tea lighter (thin tea). It has a lot of foam and a more delicate...
Matchaer basics: where to start getting to know matcha
In short, matcha is steamed and ground into a fine powder the pulp of a tea leaf that has been grown in the shade for 20-50 days. It is a powder, not a powder, because ceremonial matcha has an exclusively creamy texture.
The tea is ground on ceramic grinders for one hour to obtain about 40g of matcha.
How to store matcha? Useful tips that will improve quality
Let's start with the fact that it is not necessary to store matcha in the refrigerator , but it is necessary - in a dark, cool place without access to sunlight and excessive heat.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
Caffeine in matcha and in coffee: where is more?
The caffeine content of matcha depends on the cultivar and harvest season. That is, spring tea (Ichiban cha) has the highest caffeine content, and coarser and older leaves have much...
