Milk Oolong Taiwan

This is an extremely soft, sweet and slightly creamy oolong, with no astringency or bitterness. Cultivated at an altitude of 1,200 meters in the Alishan Mountains, this oolong gives the wonderful sense of carefree purity and tenderness inherent in Taiwanese tea.

1. Heat water to approximately 95°C.
2. Add 1-2 teaspoons (about 3-5 grams) of Milk Oolong to the teapot.
3. Pour hot water over the tea and wait 2-3 minutes.
4. Strain the tea, let it cool slightly, and enjoy.

Tones the nervous system, helps reduce stress, improves heart and blood vessel function.

The history of oolong has its roots in China, namely in Fujian province. The name "oolong" means "partially fermented" in Chinese. This tea was created as a result of an accidental interruption of the fermentation process of black tea. It received its unique quality and taste properties, which made it different from other types of tea. Oolong from Taiwan, particularly from the Nantou region, is known for its delicacy and high quality, thanks to the growing conditions and unique processing techniques used in this region. Camellia senensis

📍 Taiwan, Alishan