A proper breakfast is needed not only for a good mood. The main goal is to replenish energy reserves in the body. If you prepare a hodzhicha latte, you can wake up quickly and start the day energetically without feeling lethargic. A delicious mocktail will provide useful energy for the whole day. How to prepare your perfect hodzhicha latte, we will tell you further.
Two simple steps to create an invigorating morning drink
It takes very little time to create a hodzhich latte. First, gather everything you need. This will allow you not to be distracted in the process of making a mocktail. You will need:
- favorite tea from Matcher ;
- vegetable milk;
- kitchen scales;
- strainer for sifting tea;
- chavan (bowl);
- chasen (bamboo whisk);
- cup (spoon).
If desired, add sweeteners. We recommend maple, vanilla syrup or honey. Read about how to make matcha iced latte in our recipe.
We are preparing aromatic and delicious hodzhicha
Measure out 2 g of tea and pour it into a teapot, sifting through a sieve. This step is very important to obtain the ideal consistency of the drink without lumps. Japanese Hodzhich green tea in powder is a dark brown mass with wonderful notes of chocolate and a caramel taste. It perfectly invigorates and puts you in a positive mood.
Useful tip: You can quickly measure Khodzhich with the help of a cup. 2 g of powder is one scoop. This amount is enough to prepare one portion of the drink.
You will need hot water. The main thing is not to use boiling water - it destroys useful substances and can spoil the taste of the finished drink. Wait until the water cools down. The optimal cooking temperature is 60-80 degrees.
Add 40 ml of water to the chavan and whisk the matcha for 30-40 seconds . Use a whisk — make intense W-shaped movements until the powder is completely dissolved. When a dense thick foam forms on the surface of the drink, the matcha is ready.
We mix the ingredients to get a mocktail
Measure out 100-150 ml of vegetable milk. We recommend coconut, oat or rice-hazelnut. They go perfectly with Khodzic tea. About what kind of milk to choose correctly - we talked here.
Pour milk into a glass - add a shot of hodzhicha. Mix the ingredients well and enjoy. Let it taste!
Useful tips for making the perfect hodzhich
- Use heated dishes. This will make it possible to reveal the taste and aroma of Khodzic as much as possible.
- To make the drink less saturated, increase the portion of milk . The optimal volume is 100-200 ml.
- Follow the rules for storing the powder so that its taste does not change. The product can be used within 2-3 weeks after opening the package. All this time, you need to store powdered tea in the refrigerator.
You can drink a delicious, aromatic Hodzhicha latte at any time of the day. We recommend the morning for vigor and a good mood. A drink with a high content of antioxidants and a minimum amount of caffeine will saturate with useful energy without harming the body. Order tasty and healthy Khodzhicha at Matcher.store . You can find out more useful information about amazing powdered tea by consulting with the manager on our Instagram or Telegram .
