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Sparkling Hojicha Tea + Chaga

₴77.00 ₴110.00

Dispatch within 2-3 days

Quantity

Roasted Japanese Tea with Adaptogen and Refreshing Effect

Hojicha is a lightly roasted Japanese green tea. This process reduces the caffeine content and gives the tea a distinctive toasted flavor with notes of nuts, caramel, and wood. We import it directly from Kagoshima Prefecture.

To the tea, we add chaga mushroom extract, which has a high concentration of beta-glucans, antioxidants, and polyphenols. Chaga supports the immune system, has anti-inflammatory properties, and reduces oxidative stress.
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Cucumber extract completes the composition — it not only adds freshness but also has a light detox effect, helps regulate water balance, and tones without stimulants.
Composition and nutritional value

Ingredients: prepared water, Hojicha roasted green tea, Chaga mushroom extract, sugar.

Nutritional value per 100ml – 24Kcal (100kJ). Proteins – 0. Fats – 0. Carbohydrates – 6g.
Storage conditions
  1. Store your matcha in a cool, dark place
  2. Avoid temperature changes and condensation
  3. Store in a sealed environment, away from light
  4. Try to "squeeze" excess air out of the package before closing
  5. We advise you to consume the tea within 28 days after opening

Freshness is the key to taste and quality

Learn more about tea storage
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FUNCTIONAL ADDITIVE

Chaga (Inonotus obliquus) is a parasitic fungus that primarily grows on birch trees in northern forests. It has been used for centuries in Siberia, Scandinavia, Korea, and Japan as a folk remedy for health maintenance, and today it is actively studied by scientists worldwide.

Key beneficial properties:
Immunomodulatory action — chaga stimulates the production of interleukins and natural killer cells, increasing resistance to viruses and bacteria.

Antioxidant activity — according to Frontiers in Pharmacology, chaga contains polyphenols, melanin, betulinic acid, and other compounds that neutralize free radicals, preventing cellular aging.

Anti-inflammatory effect — the mushroom suppresses inflammatory mediators, which is especially beneficial during chronic stress, overwork, or recovery.

Regulation of sugar and cholesterol — some studies show that chaga can lower blood glucose and lipid levels, improving metabolic health (Tandfonline, 2023).

In our drink:
Chaga, combined with hojicha, creates a deep flavor and functional benefit — it is a natural alternative to artificial energy drinks or sugary beverages. It does not stimulate, but rather supports.

Research