Matcha - soba vegan chocolate

This chocolate bar is created with care in partnership with Matcher and YandMi using only organic ingredients. We chose cocoa butter from Criollo varieties grown in the Satipo region of Peru. This is a rare and valuable variety, known for its rich flavor and high quality. The creation process begins with three days of grinding the ingredients to achieve the ideal texture. We then dedicate another day to conching with Soba tea to ensure a balanced and harmonious taste.

Our Saemidori matcha arrived from Shiga Prefecture, Japan, where it is grown in the city of Koka. It gives the chocolate a pleasant green color and a fresh note that perfectly contrasts with the spicy notes of Soba tea. It's a perfect combination of flavors that energize and delight from the first bite.

Features of our matcha chocolate bar:

• No white sugar: We use only coconut sugar for natural sweetness.YandMi Chocolate: Cocoa beans are imported, roasted, and transformed into chocolate at YandMi's own manufactory.
• Vegan product: Contains no animal ingredients, lactose, honey, or artificial colors.
• Gluten-free: Suitable for those on a gluten-free diet.
• Japanese matcha: We use only ceremonial matcha from the spring harvest from plantations in Tsuchiyama, Shiga Prefecture, Japan – your guaranteed dose of matcha energy.