Milk oolong is a drink about which you can make ... riddles. For example: it is called milky, it tastes like milk, but it does not contain milk - how is that? Or: here are some teas with the name "milk oolong" - which one is actually milk oolong? Let's find out from which drink you can get an unsurpassed milky taste and whether it can be drunk by people who avoid milk.
Milk oolong: general information
Natural milk oolong is a special type of Taiwanese tea with unique taste and aroma characteristics.
Features of taste
The tea has a creamy-velvet texture, a slightly sweet peach shade and a delicate taste of milk , which create an extremely pleasant sensation in the mouth. A distinct floral aroma fills the room with freshness and lightness. All these qualities are the result of cultivation in special climatic conditions and a complex processing process.
History of origin
Coincidence is why we owe the appearance of this variety. This happened at the Taiwan Tea Research and Distribution Station in 1982. A sudden cold snap during harvest caused changes in the properties of the plant — the leaves acquired a creamy and buttery note in the flavor range that is not found in any other oolong.
This feature was later reproduced and improved through selective breeding and processing methods. This is how the hybrid appeared, which was named Jin Xuan .
Where milk tea is grown
Milk oolong is grown high in the Alishan Mountains (1200 m above sea level) in Taiwan. This area is known for its unique microclimate: frequent fogs, cool temperatures and high rainfall. Because of this, tea leaves grow slowly and manage to accumulate more aromatic compounds and useful substances.
What are the types?
In addition to Taiwanese milk oolong, there is also Thai (grown in the northern regions) and Chinese (from Fujian province). They may differ slightly in taste — be less or more saturated. Green milk tea is often made with natural or artificial flavors added to enhance the milky taste.
The British are big fans and customers of the variety processed with milk whey, because tea with milk is their national drink. But vegans and those who do not tolerate lactose well or carefully count calories should look for an authentic version from Taiwan.
Who is suitable for oolong
Milk oolong is a universal tea with a pleasant and delicate taste. It can be a good choice for those who are just starting to discover the world of oolongs and for true connoisseurs. The drink is well suited for special moments, tea ceremonies, morning rituals and evening relaxation.
What is useful for health
Milk oolong not only pleases with its excellent taste, but also has numerous useful properties:
- relieves stress;
- invigorates;
- helps to lose weight;
- lowers pressure;
- cleans blood vessels from cholesterol;
- relieves heaviness in the stomach;
- improves the condition of the skin and eyes;
- prevents caries.
But it is important not to overdo it with tea. Doctors advise drinking no more than 2-3 cups a day.
How to make milk oolong
The production process of milk oolong is complex and includes several stages. Tea leaves are harvested in autumn and spring, when they become the most fleshy and strong. Choose only the top quality. After that, it is laid out for drying and oxidation. When in contact with air, enzymes are separated, which secures a rich bouquet of aromas and a distinct taste. Due to the oxidation process, another type of tea is obtained - red.
Read more about how it differs from others in the article "Red tea: discovering a new taste".
How to brew and store tea better
It is worth knowing how to brew milk oolong correctly in order to reveal its taste and aromatic features to the maximum:
- Water is only freshly filtered, without chlorine and mineral impurities.
- The water temperature is 85–95 degrees (slightly cooled after boiling).
- 1-2 teaspoons of tea leaves per cup of water.
- Infusion — from 20 seconds to 2-3 minutes, according to the desired strength of the drink.
- The number of repeated brews (straits) — from 5 to 20.
Before serving, warm the cup so that the drink does not cool down too quickly. On hot days, tea can be made cold. Brew the leaves according to the usual recipe, keep for 4-5 minutes. Then pour into a glass with ice.
If you want to know which tea is more useful - hot or cold, read this article .
Storage rules
Milk oolong does not like the sun and high temperatures, easily absorbs moisture and odors. Therefore, it should be stored in a tightly closed container made of dark glass or ceramics, in a dry, dark place - preferably in the refrigerator.
Although tea can be stored for up to 2 years, it tastes best within the first year after packaging. Over time, its taste and aroma may gradually weaken.
Why should you buy oolong from the Matcher store?
If you are deciding where to buy milk oolong , choose Matcher.store. We offer only the freshest, high-quality products, all possible delivery and payment methods, special prices and discounts for partners.
Matcher.store's Milk Oolong is a Taiwanese highland tea that tastes like a buttery bun. There is no astringency or bitterness in it, and the aroma is reminiscent of a spring bouquet and floral honey.
Milk oolong for HoReCa
For anyone looking for reliable suppliers for a coffee shop, restaurant, co-working space or office, we are ready to send tea samples or conduct an open tasting, as well as offer wholesale prices and discounts from 8 to 26 percent. Cooperation with us is official, legal and safe.
To place an order, add at least three packs of tea to the cart, choose a non-cash payment method and specify the name of your establishment. Our manager will contact you and send an invoice.
Our team is ready to help everyone discover and enjoy the unique taste range of real milk oolong.
