Red tea: discovering a new taste
Red tea is a drink with a rich history, because it has an amazing taste and aroma. But it can often be confused with black tea. Maybe it's because they have a similar color and name.
However, these two types of tea are very different from each other.
The difference between red and black tea
First, they differ in their production process. Black tea is made from the leaves of the tea bush, which undergoes fermentation.
And red tea goes through not only the fermentation process, but also has an oxidation process. It is the oxidation process that results in a red color and a soft, caramel-like taste.
Second, red tea contains less caffeine than black tea.
Therefore, red tea is a good choice for those looking for less caffeine.
Varieties of red tea
Red tea is very versatile. One article is not enough to describe all varieties of this tea.
Therefore, we will now focus on two special varieties: Japanese tea Wakocha and red Georgian tea.
Vakocha
Wakocha is a type of tea that is grown on high-altitude plantations in Japan.
At the foot of the mountains, where it is grown, there is a special microclimate that reveals the unique taste qualities of tea.
The taste of Vakocha is noted for its softness and tenderness. The tea has pronounced notes of caramel and fruit. And the natural aroma of tea fills the room with notes of flowers and fruits. This tea is an important part of Japanese culture.
Red Georgian tea
Georgian red tea has deep roots in Georgian culture.
This type of tea is grown in the mountains at an altitude of more than 600 m above sea level. It is in such a city that the climate and soil create ideal conditions for the growth of tea bushes.
Red Georgian tea has a rich and fruity taste with a slight acidity. It's like tasting fruit with spicy spices. The aroma combines currant leaves, flowers and the smell of herbs.
Vakocha and red Georgian tea are just two of the many varieties of this amazing drink.
Red tea is first of all an ancient history, multifaceted flavors and aromas.
With every sip of tea, we remind ourselves how important it is to enjoy every moment in life.
