Найкращий матча лате – секрети приготування

The best matcha latte - the secrets of preparation

Watch the video, let's share secrets:

  • How much matcha is needed for a latte?
  • What kind of matcha to choose for a latte?
  • Why sift matches?
  • Which milk is better to choose for matcha latte?
  • How much water to take and at what temperature?
  • Why is it better not to use a cappuccino maker?

Older articles Back to Preparation of the match Newer articles
Matcha latte at home - secrets in the details🍵

The first step

  • Warm up 200-250 ml of your favorite vegetable milk. We recommend - BeSproud pea, coconut, oat, rice-hazelnut and soy
  • sift 1-2 grams of matcha into a warm chavan (2 spoons with a small slide)
Чаван Катакучі Matcher Матча лате
Matcha latte at home - secrets in the details🍵

Step two

  • add 30 g (barely fill the bottom) of warm water 60-80°C
  • whip with active movements reminiscent of W for 30-40 seconds. Good foam is a matter of practice
Matcha latte at home - secrets in the details🍵

Three - enjoy!

  • Mix matcha and milk
  • Add sweetener if desired
  • Delicious🫰🏻
Matcha latte at home - secrets in the details🍵

The first step

  • Warm up 200-250 ml of your favorite vegetable milk. We recommend - BeSproud pea, coconut, oat, rice-hazelnut and soy
  • sift 1-2 grams of matcha into a warm chavan (2 spoons with a small slide)

Step two

  • add 30 g (barely fill the bottom) of warm water 60-80°C
  • whip with active movements reminiscent of W for 30-40 seconds. Good foam is a matter of practice

Three - enjoy!

  • Mix matcha and milk
  • Add sweetener if desired
  • Delicious🫰🏻