Among Japanese tea farms, where fertilizers and pesticides are widely used, the name Tokuya Yamazaki (山崎 徳哉) stands out for his unique approach. He founded Kamo Nature Farm in Kyoto Prefecture and chose a path of cultivation completely free of chemicals, allowing nature to work on its own.
Rejection of Chemicals
Born in 1983 into a family of farmers, Yamazaki worked on plantations treated with crop protection agents since childhood. Over time, he noticed health problems in himself and his neighbors, and realized that agrochemicals were the cause. This became a decisive step: he completely abandoned pesticides and fertilizers, even despite initial crop losses.
The Path of Natural Restoration
The first years after the abandonment were difficult: the bushes weakened, and part of the plantations were destroyed by pests. But gradually the land restored its balance. Today, his garden looks wild — grasses and ferns grow between the bushes, enriching the soil and creating a microbiome. Weeds here are not enemies but allies; they help retain moisture and even naturally shape the tea branches.
The Philosophy of Harmony
Yamazaki’s main principle is Shin-do Fuji (身土不二), which means "body and earth are one." For him, it's not about getting the largest possible harvest, but about growing a healthy plant on healthy soil. That's why he only harvests one crop per year, returning the rest of the growth back to the soil.
Perception and Significance
Although neighboring farmers often criticize his methods, the result is clear to see: while leaves on neighboring plantations fall ill or are damaged by pests, Yamazaki's bushes remain green and strong. His example proves that tradition, naturalness, and a modern vision of sustainable farming can be combined.
Kamo Nature Farm is a farm that attracts not only specialists but also organic tea connoisseurs from all over the world.
