021 Saemidori — daily matcha

It has a delicate herbal smell interwoven with a floral one

The taste has a sandy texture and a pleasant umami note, with a light floral bitterness

Saemidori is another type of tea grown in Japan. This variety was created in 1966 at the Shizuoka Tea Plantation by combining the genetic material of various tea varieties, including Yabukita, Shizu-Inzatsu 131, and Zaoshun. The result of crossing was a tea variety with light green leaves and a bright fruity aroma.

The word "Saemidori" consists of two Japanese words: "sae" means "clear" or "pure" and "midori" means "green". This type of tea stands out for its bright green color and pleasant aroma.

The Saemidori variety is considered one of the most popular varieties of tea in Japan. It is grown in Shizuoka province on plantations located on mountain slopes at an altitude of about 200-600 meters above sea level. Because this variety tends to increase yields at lower temperatures, it is usually harvested in the spring or fall.

Saemidori has an exquisite aroma and a sweet, mild taste. This type of tea is popular not only in Japan, but also in other countries, where it is considered elegant, light and refreshing.

Saemidori monoculture, mechanical harvesting, spring 2022

by Master Yuta Oka, Izumo Seicha Farm, Izumo City, Shimane Prefecture, Japan

Fresh matcha tea:

• Reduces stress levels and helps tune in to alpha waves
• Relaxes the mind and increases concentration
• Actively fights against inflammation and normalizes blood pressure
• Helps to focus
• It works as a natural antiseptic for our body due to the high content of catechins

1. Store your matcha in a cool, dark place
2. Avoid temperature changes and condensation
3. Less access to air and oxygen will preserve your tea
4. Try to consume the tea within 21 days after opening
5. Freshness is the key to any good tea
   
   Learn more about tea storage