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021 Саемідорі – щоденний матча
021 Саемідорі – щоденний матча
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₴503.20 UAH
Regular price
₴860.00 UAH
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₴503.20 UAH
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- 50-60 servings
- 100 g happiness
- 5.0
Saemidori is a hybrid cultivation of Yabukita and Asutsuyu, invented in the 1990s
This type of cultivation has no protection against frost and is mainly cultivated closer to Kagoshima Prefecture.
Saemidori translates as "Transparent", named after a very fragile leaf that lets a lot of light through. The name itself corresponds to its taste characteristics - a light and delicate tea that is often used for high-quality matcha and gyokuro.
A blend of spring cultivars of Saemidori - has a bright green color, a sharp and pleasant aroma. Prepared specifically for a full-bodied, bright and energetic match.
Ready for usucha and your radical experiments with tonic and fresh drinks.
This type of cultivation has no protection against frost and is mainly cultivated closer to Kagoshima Prefecture.
Saemidori translates as "Transparent", named after a very fragile leaf that lets a lot of light through. The name itself corresponds to its taste characteristics - a light and delicate tea that is often used for high-quality matcha and gyokuro.
A blend of spring cultivars of Saemidori - has a bright green color, a sharp and pleasant aroma. Prepared specifically for a full-bodied, bright and energetic match.
Ready for usucha and your radical experiments with tonic and fresh drinks.
Taste description
Taste description
History of cultivation
History of cultivation
More about cultivation
More about cultivation
Монокультивація Саемідорі, механічний збір,весна 2022
від майстра Юта Ока, ферма Ідзумо сейча, в місті Ідзумо, префектура Шимане, Японія
Useful properties
Useful properties
Fresh matcha tea:
- Reduces stress levels and helps tune in to alpha waves
- Relaxes the mind and increases concentration
- Actively fights against inflammation and normalizes blood pressure
- Helps to focus
- It works as a natural antiseptic for our body due to the high content of catechins




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