The Chasen Japanese whisk is a tool for preparing green tea that differs from the Chinese whisk in its production history and characteristics.
History of Chasen production
The manufacture of the Chasen wreath in Japan dates back more than 500 years and is connected with the tradition of the tea ceremony. Chasen craftsmen use bamboo as the main material for making a wreath. Each whisk is made by hand and has its own unique shape and size.
History in China and Japan
China and Japan are two countries where green tea is considered the national drink. In China, the tea whisk has also been used for more than 1,000 years, and there it is called chasi. The crown of time is usually made of wood or clay.
Japanese bamboo is better than Chinese bamboo
The Japanese chasen whisk differs from the Chinese chasi whisk not only in its manufacturing material, but also in its shape. Bamboo whisks have a thinner and stronger construction than wooden or bamboo whisks of Chinese origin. This makes it possible to beat more fragments of tea powder in hot water, which allows to release more aroma and taste of the tea during its preparation. In addition, Japanese Chasen whisk makers prefer to make their whisks by hand, which allows for a more precise and perfect shape than when made in factories.
Above is the Chinese Chasi and below is the Japanese Chasen Kazuho, which in comparison has more refined strings, a neat weave of threads, better polished bamboo
The main advantage in accessible words: the Japanese whisk has thinner strings, a neat base and high-quality bamboo, which greatly improves your future matcha.
Why use Chasen whisk?
The Chasen Japanese whisk is not just a tool for preparing green tea, but also a part of the culture and traditions of Japan. It helps to enjoy not only the taste and aroma of green tea, but also the process of its preparation. Using Chasen's whisk helps increase attention to detail and develop the ability to perceive and enjoy the moment. In addition, Chasen wreath can be a great gift for those who value culture and tradition.
What should be remembered
In order for the Chasen whisk to serve as long as possible and not lose its characteristics, you need to follow a few simple rules:
- Before each use, the whisk should be soaked in hot water for a few seconds to increase its elasticity and wash away the unpleasant smell of bamboo.
- After each use, the whisk should be washed and dried.
- Do not leave the whisk in water for a long time, it can damage the material.
- Store the whisk in a dry and cool place.
- Use a stand for a whisk - Naoshi
By following these simple rules, you will be able to enjoy the taste and aroma of fresh green tea with the Chasen whisk.
The Chasen Japanese whisk is a wonderful tool for making green tea that has its own unique history and features. Using a Chasen whisk helps to enjoy not only the taste and aroma of green tea, but also the process of its preparation, which helps to develop attention to details and the ability to perceive and enjoy the moment. By following simple care rules, you will be able to enjoy using Chasen whisk for many years.