{"title":"Match for Koich","description":"Koicha is a festive version of traditional matcha, which is prepared with a larger amount of matcha by the method of smooth grinding into a homogeneous cream. Matcha for koicha is used exclusively of the highest quality, so the ideal option for koicha is Tsuyuhikari and Uganoshiro Yabukita matcha","products":[{"product_id":"samidori","title":"063 Samidori elite matcha","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"45\" data-end=\"65\"\u003eMatcha \u003ca href=\"\/en-pl\/blogs\/%D0%B1%D0%BB%D0%BE%D0%B3\/%D0%BC%D0%B0%D1%82%D1%87%D0%B0-%D1%81%D0%B0%D0%BC%D1%96%D0%B4%D0%BE%D1%80%D1%96-%D0%B2%D1%96%D0%B4-nagatani-tea-factory\" title=\"Samidori tea cultivar\"\u003efrom the \"Samidori\" cultivar\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e(さみどり) is an elite green tea renowned for its highest chlorophyll content and vibrant emerald color with exotic flavor notes. It's harvested in the first spring flush, shaded for 21 days before harvest, and traditionally ground on stone mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cbr\u003eThis tea combines deep traditions with the exceptional characteristics of the Samidori cultivar, giving the drink a unique taste, aroma, and texture. It's a delicate, silky matcha with a sweet flavor, free from bitterness and astringent notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matcher.store","offers":[{"title":"30 g","offer_id":52460510380321,"sku":"M063.30","price":1920.0,"currency_code":"UAH","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0868\/6369\/files\/Samidori-matcha-MATCHER.STORE.png?v=1776887930"},{"product_id":"okumidori_071","title":"005 JAS Okumidori elite matcha","description":"\u003cp\u003e Okumidori farm monovariety of matcha for making usucha and koicha, \u003cspan class=\"Y2IQFc\" lang=\"uk\"\u003etraditional shade-grown form - Honzu 40 days. Currently, this method is rarely used due to a lot of tedious work, so tea grown in this way has a limited amount and a unique taste. Hondzu requires a covering of several layers of thatch, usually rice and reed bamboo screens handmade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003eThis Okumidori is grown according to JAS standards, that is, completely organic, without the use of artificial fertilizers. Okumidori sprouts harden quite slowly compared to other varieties of Japanese tea, but it gives an exceptional yield and grows beautifully. - therefore, the matcha made from it received double shading and a deeper taste\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Matcher.store","offers":[{"title":"40 g","offer_id":51971331981601,"sku":"M071.40","price":2099.0,"currency_code":"UAH","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0868\/6369\/files\/matcha_powder_Okumidori_Hakakuten_MATCHER.STORE.jpg?v=1765965498"}],"url":"https:\/\/matcher.store\/en-pl\/collections\/%d0%bc%d0%b0%d1%82%d1%87%d0%b0-%d0%b4%d0%bb%d1%8f-%d0%ba%d0%be%d0%b9%d1%87%d0%b0.oembed","provider":"Matcher.store","version":"1.0","type":"link"}